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swiss cheese dipTomorrow is New Year’s Eve.

OK, wow. Did that catch anyone else off guard, or is it just me?

So if you are playin’ on “my team”, you might just be in need of a quick, simple, yummy appetizer for tomorrow night, and I can DEFINITELY help with that for sure. Yep. I’ve gotcha covered. This is the easiest appetizer in the world, and everyone LOVES it!! No worries – You can start Weight Watchers AFTER New Year’s Eve… (teehee!)

Swiss Cheese Dip

1 1/2 c. shredded swiss cheese

8 oz softened cream cheese **

1/2 c. mayonnaise (regular or light)

1/2 c sliced toasted almonds

** reg or lite… but PLEASE don’t EVER use fat-free cream cheese!! For ANYTHING! I don’t even think it’s a legit food product!!

Mix first 3 ingredients together and spread in a shallow baking dish. Sprinkle almonds on top and bake at 350 degrees for about 20 minutes, or until golden and bubbly. Serve with Wheat Thins, sliced apples, carrots, olive bread, pita chips… Whatever floats your boat.

THAT’S IT!!  Yes. It’s REALLY that easy. And they WILL love it. I promise you!! I suggest that you try it at least once in it’s simplest form. As is. Then if you wanna change it up a bit and go all “Martha” on me, try it the next time with one new ingredient. Here are a few ideas for “add-in” suggestions… chopped green onions, sautéed or caramelized sweet onions, chopped cooked bacon, Dijon mustard, horseradish – Use your imagination!! Go crazy! Or just (KISS) Keep It Super Simple and make it as is!!

Happy New Year!!    live happy…

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